![If Pasteurization of milk is nothing but heating the milk to kill the microbes and it preserves Milk from spoiling, why is the open boiled milk goes stale quickly? - Quora If Pasteurization of milk is nothing but heating the milk to kill the microbes and it preserves Milk from spoiling, why is the open boiled milk goes stale quickly? - Quora](https://qph.cf2.quoracdn.net/main-qimg-68e735555e1aa9e814439ff0aabf355d.webp)
If Pasteurization of milk is nothing but heating the milk to kill the microbes and it preserves Milk from spoiling, why is the open boiled milk goes stale quickly? - Quora
![Fresh Cheese Making Step by Step, Heating Milk into a Saucepan, Homemade Cottage Cheese Stock Photo - Image of cooking, making: 184084228 Fresh Cheese Making Step by Step, Heating Milk into a Saucepan, Homemade Cottage Cheese Stock Photo - Image of cooking, making: 184084228](https://thumbs.dreamstime.com/b/fresh-cheese-making-step-heating-milk-saucepan-homemade-cottage-paneer-184084228.jpg)
Fresh Cheese Making Step by Step, Heating Milk into a Saucepan, Homemade Cottage Cheese Stock Photo - Image of cooking, making: 184084228
![Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis - ScienceDirect Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X15300333-fx1.jpg)